How Often to Replace Spices and HerbsĪ good rule of thumb is to replace whole spices (cinnamon sticks, cloves, peppercorns) every three years, ground spices every two years, and dried herbs every year. If you don’t remember buying that tiny container of mace in your drawer, it’s time to replace it.īe sure you store your spice mixes in air-tight containers to preserve their freshness. Tips on Making Homemade Spice BlendsĪs with all homemade mixes, the flavor of yours will depend on how old your herbs and spices are. Even the Lawry’s Seasoned Salt copycat below can be adjusted to accommodate a lower-sodium diet - just replace the sea salt with a salt substitute like Nu-Salt. So, if you’re wanting to reduce how much salt you consume, making and using spice blends like homemade Mrs.
Cayenne brings a fiery heat while ginger adds a sweeter hot note. Thyme or oregano add an earthy, deep flavor. One of those tricks involves using certain spices. But, if you’re trying to reduce your sodium intake, there are other cooking tricks that will impart flavor without additional salt.īy subscribing, I consent to receiving emails. Many times when a dish is somehow lacking flavor, we automatically reach for the salt shaker. Our bodies need salt, of course, but consuming too much salt is associated with a variety of health issues. Modern foods contain an enormous amount of salt. Once you’ve given it a try, you’ll discover how much fresher they taste - and how much kinder they are to your wallet, too! Using Spices Can Lower The Need for Salt Things snowballed after that, and I’ve been making most of our spice mixes ever since.
Spike seasoning homemade how to#
I first got into making my mixes when I learned how to make homemade taco seasoning. You can call it being cheap, but I prefer to think of it as a smart use of our money. It’s not just about the money - I also don’t like artificial ingredients, unnecessary preservatives, and excess packaging.
Dash, Old Bay, and Lawry’s Seasoned Salt using the recipes below. I don’t like buying things I can make myself, so that’s why I make homemade Mrs.
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